HORS D' OEUVRES 
(served by the 100 piece)

Cold Hors D' Oeuvres



Fresh fruit on skewers served with yogurt dip

Finger Sandwiches An assortment of chicken, tuna and ham salad on white or wheat bread

Jumbo Shrimp Tree Jumbo gulf shrimp displayed on decorative pineapple tree, with cocktail sauce

Deli Rolls mini rolls filled with assorted deli meats and cheeses

Miniature Chocolate Cups filled with assorted mousses

Tuxedo Strawberries (Seasonal) Large strawberries hand-dipped in white and dark chocolate

Miniature Sweet Tray an assortment of petit fours and pastries

Cheese Display Domestic and Imported Cheeses served with water wafers
 Crudite Display Assortment of veggies served with Ranch dressing for dipping

Seasonal Fruit Display Assortment of fresh seasonal fruit artfully arranged



Hot Hors D' Oeuvres



Petite Italian Sausage in a zesty marinara sauce

Mozzarella Sticks with a zesty marinara sauce

Oriental Spring Rolls Crispy vegetable filled rolls served with hot mustard or sweet and sour sauce

Teriyaki Skewers Chicken & pineapple chunks marinated in teriyaki sauce
 Ole' Jalapeno peppers filled with cheeses; breaded and fried

Chicken Tenderloins served with honey mustard sauce

Buffalo Style Wings served with celery sticks and blue cheese dressing
 Beef Kabobs Beef Sirloin, mushrooms, tomatoes, green peppers and onions

Meatballs in Bordelaise sauce

Crab Stuffed Mushroom Caps

Pastry Shell filled with Shrimp and Crab

Fried Ravioli served with a zesty marinara

Crab Rangoon filled with peppers and onions in a cream sauce

Rumaki Chicken livers or Scallops with water chestnuts, wrapped in bacon and served w/soy sauce

(All items subject to 18% Service Charge and 7% Sales Tax)

 

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