LUNCH & DINNER BUFFET
ACCOMPANIMENTS

 

 

SALADS

(Lunch Buffet Chooses One; Dinner Buffet Chooses Two)

 

Wild Field Greens
 Caesar's Salad
 Bibb lettuce Romaine & Red Onion
 Beefsteak Tomato & Provolone Cheese
 Country Cole Slaw
 Southern Style Potato Salad
 Marinated Vegetable Salad
 Marinated Tortellini Salad
 Spinach Salad Pasta Primavera
 Tomato, Fresh Basil & Red Onion
 Tossed Garden Greens
 Marinated Three Bean 
Fresh Fruit Salad
Wild Rice Blend
 Whole Green Beans
 Duchess Potatoes
 Glazed Baby Carrots
 Yellow Rice
 Steamed Broccoli
 Rice Pilaf
 Broccoli Casserole
 Buttered Egg Noodles
 Squash Casserole
 Linguine with Garlic
 Green Beans Almandine
 Mashed Potatoes
 Sugar Snap Peas & Mushrooms (Garlic or Parmesan optional)
 Vegetable Medley
 Macaroni & Cheese
 Peas and Carrots Couscous
 Southern Green Beans
 Roasted Red Potatoes
 Corn on the Cob
 Potatoes Au Gratin
 Baked Beans
 Rosemary New Potatoes
 Pickled Beets
 Twice Baked Potatoes
 Field Peas with Snaps
 Rissole Potatoes
 Creamed Corn

(Special requests are available)

 

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