Larry Campbell, Executive
Director
Email: lcampbell@columbusga.org
Larry has over 30 years of
convention/tourism experience. He is a hands on director that will
ensure your event is carried out as planned.
Steve Jackson,
Assistant
Director
Email: stevejackson@columbusga.org
With over 25 years of service in convention/tourism, Steve has the
expertise to make sure the staff and facility are ready to meet your
needs.
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Glenda Abercrombie |
Sherry A. Alden, |
Unetia Turner Perry, |
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Meet our Events Coordinators - Glenda Abercrombie, Sherry Alden, and Unetia Perry. They each have extensive experience in coordinating events and programs. They will work with you from the first telephone call through the completion of the event, ensuring that every detail is met. Meticulous attention to detail in room set-ups, equipment needs and all special requests is given to each event; thereby ensuring your event is a success. |
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Thomas B. Trierweiler, General Manager
Aramark Corporation
Email: Trierweiler-Thomas@aramark.com
Tom has extensive experience in cross lines of business including convention centers, restaurants, hotels and business services. His expertise in the areas of fine dining and catering will prove to be an asset to your individual meeting or banquet plans.
Heather Carbone, Catering
Sales Manager
Aramark Corporation
Heather has a degree in
Marketing from the University of Georgia and is well qualified to assist you with
all your catering needs. You will be delighted by the individual
attention and quality of service she provides to each client.
Chef Sam is a graduate of
the Culinary School of Washington D.C. His culinary
experience ranges from casual dining to catered events for celebrities. His
creativity with all styles of fare, menu design and presentation is sure
to make your event a memorable occasion.
Sam Beale, Executive Chef
Aramark Corporation
Beale-Samuel@aramark.com
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